Ibanga Lokudla Le-Dextrose I-Anhydrous Ibanga & Ibanga Lomjovo CAS 50-99-7
Incazelo yezimpahla: I-Dextrose anhydrous
I-Mol.formula: C6H12O6
Inombolo ye-CAS:50-99-7
Izinga Lebanga: Ibanga Lokudla Ibanga Lomjovo
Ubumsulwa: 99.5%imizuzu
Ukucaciswa
Ibanga Lokudla
| iphrojekthi | ejwayelekile |
| isisindo samangqamuzana | 180.16g/mol |
| indawo yokuncibilika | 150-152 °C(lit.) |
| indawo abilayo | 232.96°C (isilinganiso esinzima) |
| ukuminyana | 1.5440 |
| Izimo zokugcina | 2-8°C |
| Umbala | Emhlophe |
| Ukubukeka | I-Crystalline Powder |
| Ukuncibilika | I-H2O: 1 M ku-20 °C, icacile, ayinambala |
| Ukuncibilika kwamanzi | Encibilikayo |
| Inkomba ye-refractive | 53 ° (C=10, H2O) |
Ibanga lomjovo
| Incazelo | Impushana emhlophe, ecwebezelayo, enokunambitheka okumnandi, encibilika ngokukhululeka emanzini, inyibilika kancane otshwaleni |
| Ukuncibilika | Incibilika ngokukhululekile emanzini, incibilika kancane otshwaleni |
| I-Specific Optical Rotation | +52,5 ° ~+53.3 ° |
| I-acidity noma i-alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Ukubukeka kwesixazululo | Icacile, ayinaphunga |
| Ushukela wangaphandle, isitashi esincibilikayo, iDextrins | Kuyavumelana |
| Ama-Chloride | ≤ 125ppm |
| Amanzi | 1.0% |
| Ama-Sulphites(SO2) | ≤ 15ppm |
| Umlotha one-sulphate | ≤ 0.1% |
| I-calcium | ≤ 200ppm |
| I-Barium | Kuyavumelana |
| Ama-sulphate | ≤ 200ppm |
| Ukuhola ngoshukela | ≤ 0.5ppm |
| I-Arsenic | ≤ 1 ppm |
| Isamba Sesibalo Samagciwane | ≤ 1000pcs/g |
| Isikhunta kanye Nemvubelo | ≤ 100pcs/g |
| Escherichia Coli | Okubi |
| Ama-Pyrogens | ≤ 0.25Eu/ml |
Izakhiwo:
Igama Lomkhiqizo:I-Dextrose Anhydrous.
Ibanga: Ibanga Lokudla / Lomjovo
Ukubukeka: impushana emhlophe
Ibanga: USP/BP/EP/FCC
Isicelo
1. Ngokwezimboni, i-glucose ikhiqizwa yi-hydrolysis yesitashi.Ngawo-1960, kwasetshenziswa ukukhiqizwa kwe-glucose enzymatic microbial.Lena into emisha enkulu enezinzuzo ezibalulekile ngaphezu kwenqubo ye-acid hydrolysis.Ekukhiqizeni, izinto zokusetshenziswa azidingi ukucwengisiswa, futhi asikho isidingo semishini ephikisana ne-asidi nokucindezela, futhi uketshezi lukashukela alunambitheki ebabayo kanye nesivuno esikhulu sikashukela.
2. IGlucose isetshenziswa kakhulu njengesakhi sokujova (umjovo weglucose) emithini.
3. Embonini yokudla, i-glucose ingacutshungulwa nge-isomerase ukuze ikhiqize i-fructose, ikakhulukazi isiraphu ye-fructose equkethe u-42% we-fructose.Ubumnandi bayo kanye ne-sucrose sekuyimikhiqizo ebalulekile embonini yamanje kashukela.
4.IGlucose iyisakhi esibalulekile ekusetshenzisweni kwemetabolism ezintweni eziphilayo.Ukushisa okukhishwe ukusabela kwayo kwe-oxidation kuwumthombo wamandla obalulekile wemisebenzi yokuphila komuntu.Ingasetshenziswa ngokuqondile ezimbonini zokudla kanye nemithi, njenge-ejenti yokunciphisa embonini yokunyathelisa nokudaya, futhi njenge-ejenti yokunciphisa embonini yesibuko kanye nenqubo yesiliva yebhodlela lamanzi ashisayo.Embonini, inani elikhulu likashukela lisetshenziswa njengempahla eluhlaza ukuze kuhlanganiswe uvithamini C (ascorbic acid).
Iphakheji
emasakeni angama-25kg
